Spinach and Feta Omelette

- Description: This flavorful omelette is packed with protein and nutrients, featuring fresh spinach, creamy feta cheese, and aromatic herbs.

- Ingredients:

  - Eggs

  - Fresh spinach

  - Feta cheese

  - Diced tomatoes

  - Chopped onions

  - Salt, pepper, and dried oregano to taste

- Instructions:

  1. Whisk eggs in a bowl and season with salt, pepper, and dried oregano.

  2. Heat a skillet over medium heat and add a little oil or butter.

  3. Pour the egg mixture into the skillet and cook until the edges start to set.

  4. Add spinach, feta cheese, diced tomatoes, and chopped onions to one half of the omelette.

  5. Fold the other half over the filling and cook until the cheese melts and the omelette is cooked through.

  6. Slide onto a plate and serve hot.