- Description: These keto peanut butter chocolate fat bombs are a delightful combination of rich chocolate and creamy peanut butter, making them the perfect treat for satisfying your sweet tooth while staying low-carb.

- Ingredients:

  - Peanut butter (sugar-free)

  - Coconut oil, melted

  - Unsweetened cocoa powder

  - Keto-friendly sweetener (such as powdered erythritol or liquid stevia)

  - Vanilla extract (optional)

- Instructions:

  1. In a mixing bowl, combine peanut butter, melted coconut oil, unsweetened cocoa powder, keto-friendly sweetener, and vanilla extract (if using).

  2. Stir until all ingredients are well combined and smooth.

  3. Taste and adjust the sweetness if necessary.

  4. Spoon the mixture into silicone molds or small paper cups.

  5. Freeze for 1-2 hours, or until firm.

  6. Once firm, remove the fat bombs from the molds and store in an airtight container in the freezer.

  7. Enjoy these delicious keto peanut butter chocolate fat bombs as a satisfying dessert or snack.