- Description: Indulge in fluffy keto-friendly pancakes topped with fresh berries and a dollop of whipped cream for a breakfast treat that's both delicious and guilt-free.
- Ingredients:
- Almond flour
- Eggs
- Unsweetened almond milk
- Baking powder
- Vanilla extract
- Fresh berries (such as strawberries, blueberries, or raspberries)
- Heavy whipping cream
- Instructions:
1. In a bowl, whisk together almond flour, eggs, almond milk, baking powder, and vanilla extract until smooth.
2. Heat a skillet over medium heat and grease with butter or coconut oil.
3. Pour batter onto the skillet to form pancakes and cook until bubbles form on the surface.
4. Flip and cook until golden brown on both sides.
5. Serve pancakes topped with fresh berries and whipped cream.
6. Enjoy a delightful breakfast that's both keto-friendly and satisfying.
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