- Ingredients:

  - Salmon fillets

  - Butter

  - Minced garlic

  - Lemon juice

  - Lemon zest

  - Fresh parsley, chopped

  - Salt and pepper to taste

- Instructions:

  1. Preheat the oven to 375°F (190°C) and grease a baking dish.

  2. Season salmon fillets with salt, pepper, and lemon zest.

  3. In a small saucepan, melt butter over medium heat.

  4. Add minced garlic to the melted butter and sauté until fragrant.

  5. Stir in lemon juice and chopped parsley.

  6. Place the seasoned salmon fillets in the prepared baking dish.

  7. Pour the lemon garlic butter sauce over the salmon.

  8. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  9. Serve hot and enjoy this delicious keto lemon garlic butter salmon for dinner.