- Description: This keto chocolate avocado mousse is a rich and creamy dessert that's perfect for satisfying your sweet cravings without the guilt. Avocado adds creaminess while cocoa powder and a hint of sweetener create a decadent chocolate treat.
- Ingredients:
- Ripe avocados
- Unsweetened cocoa powder
- Keto-friendly sweetener (such as erythritol or stevia)
- Vanilla extract
- Coconut cream (optional, for extra creaminess)
- Instructions:
1. Scoop the flesh of ripe avocados into a blender or food processor.
2. Add unsweetened cocoa powder, keto-friendly sweetener, and vanilla extract to the blender.
3. If using, add coconut cream for extra creaminess.
4. Blend until smooth and creamy, scraping down the sides as needed.
5. Taste and adjust the sweetness if necessary.
6. Transfer the mousse to serving dishes and refrigerate for at least 30 minutes to chill.
7. Serve chilled, optionally topped with whipped cream or shaved dark chocolate.
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