- Description: These keto cheesecake fat bombs are a delicious and satisfying dessert or snack that's high in healthy fats and low in carbs. Cream cheese, coconut oil, and keto-friendly sweetener are blended together to create a creamy and indulgent treat.
- Ingredients:
- Cream cheese, softened
- Coconut oil, melted
- Keto-friendly sweetener (such as powdered erythritol or liquid stevia)
- Vanilla extract
- Instructions:
1. In a mixing bowl, combine softened cream cheese, melted coconut oil, keto-friendly sweetener, and vanilla extract.
2. Use a hand mixer or whisk to blend until smooth and creamy.
3. Taste and adjust the sweetness if necessary.
4. Spoon the mixture into silicone molds or small paper cups.
5. Freeze for 1-2 hours, or until firm.
6. Once firm, remove the fat bombs from the molds and store in an airtight container in the freezer.
7. Serve straight from the freezer as a creamy and indulgent keto-friendly dessert or snack.
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