- Description: This keto cauliflower crust pizza is a delicious low-carb alternative to traditional pizza. Topped with your favorite pizza toppings, it's a satisfying and flavorful dinner option the whole family will love.

- Ingredients:

  - Cauliflower, riced

  - Mozzarella cheese, shredded

  - Parmesan cheese, grated

  - Eggs

  - Italian seasoning

  - Pizza sauce (sugar-free)

  - Your favorite pizza toppings (e.g., pepperoni, mushrooms, bell peppers, onions)

- Instructions:

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  2. In a microwave-safe bowl, microwave the riced cauliflower for 5-6 minutes, or until soft.

  3. Allow the cauliflower to cool slightly, then transfer it to a clean kitchen towel and wring out as much moisture as possible.

  4. In a mixing bowl, combine the cauliflower, shredded mozzarella cheese, grated Parmesan cheese, eggs, and Italian seasoning until well combined.

  5. Press the cauliflower mixture onto the prepared baking sheet, shaping it into a round crust.

  6. Bake the crust in the preheated oven for 15-20 minutes, or until golden brown and set.

  7. Remove the crust from the oven and spread pizza sauce over the top.

  8. Add your favorite pizza toppings, then sprinkle with additional mozzarella cheese, if desired.

  9. Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

  10. Slice and serve hot, enjoying this delicious keto cauliflower crust pizza for dinner.